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Capovilla: Grappa Like No Other

Capovilla: Grappa Like No Other

The general preconception of grappa is one of near disgust. Most have experienced grappa as a digestif consumed at the tail end of a meal of traditional Italian cuisine, either out of politeness or respect to the spirit of the occasion. Unfortunately the bad stuff is truly bad: reeking of acetone mixed with a foreboding … Continued